Work

In Vitro and in Situ Bacteriocin Activity of Lactic Acid Bacteria From Bulgarian Dairy Products and Methods for Making of Lactobacillus Protective Fermented Milks With Bacteriocin Inhibitory Substances

Year: 2008

Type: article

Authors: Е. Симова, Dora M. Beshkova, Zh. Dimitrov, Zh. Simov

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2186955065

FWCI:

Cites: 44

Cited by: 1

Related to: 10