Work

Rheological properties of rennet-induced milk gels as affected by high pressure treatment at different temperatures

Year: 2008

Type: article

Source: Journal of Food Agriculture & Environment

Authors: Reyad S. Obaid, Tareq M. Osaili, Stephanie Clark, Federico Harte, Gustavo V. Barbosa‐Cánovas

Institutions: Jordan University of Science and Technology, Washington State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2187053937

FWCI:

Cites: 54

Cited by: 3

Related to: 10