Work

Angiotensin I-converting enzyme inhibitory peptides from hydrolyzed cowpea flour

Year: 2012

Type: article

Source: Journal of Food Agriculture & Environment

Authors: Cuie Guang, R. Dixon Phillips

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2187066113

FWCI: 0.382

Cites: 17

Cited by: 7

Related to: 10