Work

Determination of Decimal Reduction Time of Peracetic Acid Used in Brewery Industry for Disinfection Purposes

Year: 2012

Type: article

Source: DergiPark (Istanbul University)

Authors: Nushe Lajçi, Blerim Baruti

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2187075249

FWCI:

Cites:

Cited by:

Related to: 10