Work

Assessment of Probiotic Potential of Lactobacillus Sp. Isolated From Cheese and Preparation of Probiotic Ice - Cream

Year: 2012

Type: article

Authors: Patil Liladhar Shivram, Pandav Parag Vishwanath

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2187090983

FWCI: 0.765

Cites: 45

Cited by: 9

Related to: 10