Work

Anticancer Effect of Goat Milk Fermented by Lactobacillus Plantarum and Lactobacillus Paracasei

Year: 2013

Type: article

Authors: B. Nandhini, M. Palaniswamy

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2187139786

FWCI: 1.882

Cites: 30

Cited by: 14

Related to: 10