Work

Bioavailability and antioxidant effect of dietary phenolic compounds in lamb tissues

Year: 2011

Type: article

Author: Patricia López Andrés

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2187272909

FWCI:

Cites: 147

Cited by:

Related to: 10