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Kafirinas, Proteínas Clave Para Conferir Digestibilidad Y Calidad Proteica Al Grano De Sorgo* Kafirins, Key Proteins to Improve Digestibility and Proteic Quality of Sorghum Grain

Year: 2011

Type: article

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Authors: Elizabeth Chiquito‐Almanza, Gabriel Cobielles-Castrejón, Noé Montes-García, Víctor Pecina‐Quintero, José Luís, Carretera Celaya-San Miguel

Institutions: Universidad Michoacana de San Nicolás de Hidalgo, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias

Language: Spanish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1927105028

FWCI:

Cites: 55

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Related to: 10