Work

Aroma Volatiles, Antibacterial, Antifungal and Antioxidant Properties of Essential Oils Obtained from Some Spices Widely Consumed in Egypt

Year: 2014

Type: article

Authors: Manal M. Ramadan, Mohamed S. Shaheen, Mammadova P.Sh., Abed EL-Fattah

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2187335212

FWCI: 2.16

Cites: 1

Cited by: 11

Related to: 10