Use of Different Melon and Watermelon Fruit Extracts as a Carbon Source and Gelling Agents in Potato
Year: 2014
Type: article
Authors: Fatma Neslihan Yüksel, Nurten Erüst
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2187348840
