Work

The Effect of Cooking Methods on Textural and Microstructure Properties of Veal Muscle (Longissimus dorsi)

Year: 2011

Type: article

Authors: Parang Nikmaram, Mohamad Said Yarmand, Z Emamjomeh, Hiva Karimi Darehabi

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2187411987

FWCI: 2.028

Cites: 3

Cited by: 41

Related to: 10