Work

"MODELAMIENTO DEL DETERIORO DE LA BEBIDA ISOTÓNICA SABOR MANDARINA CAUSADO POR Fusarium oxysporum, USANDO EL MODELO LOGÍSTICO DE LA MICROBIOLOGÍA PREDICTIVA"

Year: 2014

Type: article

Author: Facultad De Farmacia Y Bioquímica

Language: Spanish

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2187492555

FWCI:

Cites: 134

Cited by:

Related to: 10