Work

Effect of sprouting days on the chemical and physicochemical properties of sorghum starch.

Year: 2014

Type: article

Authors: O. L. Ikuomola, Richard Oloruntoba

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2187500893

FWCI: 0.29

Cites: 29

Cited by: 14

Related to: 10