Work

Brewers' spent grain - A new potential ingredient for functional foods

Year: 2014

Type: article

Source: Hop and Medicinal Plants

Authors: Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Elena Mudura, Carmen Rodica Pop, Anamaria POP, Ana Viorica Pop Cuceu, Melinda Nagy

Institution: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2187515927

FWCI: 2.323

Cites: 43

Cited by: 45

Related to: 10