Work

Omega-3 fatty acids composition and lipid content from liver and muscle tissues of Katsuwonus pelamis in the Chabahar Port in the south west of Iran

Year: 2014

Type: article

Authors: Keivandokht Samiee, Abdolhossein Rustaiyan, Zahra Nurtaj

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Good health and well-being

Open Access status: closed

OpenAlex ID: W2187572319

FWCI:

Cites: 25

Cited by:

Related to: 10