Work

Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk

Year: 2011

Type: article

Source: Advance Journal of Food Science and Technology

Authors: Ronak Fahmi, Faramarz Khodaiyan, Rezvan Pourahmad, Zahra Emam‐Djomeh

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2187588616

FWCI: 0.371

Cites: 21

Cited by: 15

Related to: 10