Work

Cooking and Gardening Classes in Fifth Grade Classrooms and their Effect on Food Choice, Preference, and Recognition

Year: 2008

Type: article

Study design: Observational Study

Authors: Jennifer Wai, Y. T. Fung

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Quality education

Open Access status: closed

OpenAlex ID: W2187589399

FWCI:

Cites: 24

Cited by:

Related to: 10