Work

The Role of Food and Culinary Condition in Tourism Industry

Year: 2011

Type: article

Authors: Farzad Sattari Ardabili, Es-hagh Rasouli, Shahram Mirzaie Daryani, Manouchehr Molaie, Bahman Sharegi

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2187597879

FWCI:

Cites: 6

Cited by: 25

Related to: 10