Work

The effect of different salt concentrations on the root and stem nutrient contents of pea (Pisum sativum L. cv. Jofs)

Year: 2012

Type: article

Authors: Mustafa Yorgancılar, Zeynep Dumlu Gül

Institution: Selçuk University

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2187616515

FWCI:

Cites: 3

Cited by: 1

Related to: 10