Work

Effect of psyllium gum and wheat bran on spontaneous energy intake

Year: 1987

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/46.5.812

Authors: J Stevens, D A Levitsky, P J VanSoest, J B Robertson, H J Kalkwarf, D A Roe

Institution: Cornell University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2187660833

FWCI: 5.985

Cites: 25

Cited by: 73

Related to: 10