Work

The preparation of mayonnaise containing spent brewer's yeast β- glucan as a fat replacer

Year: 2011

Type: article

Authors: Gina Marinescu, Antoneta Stoicescu, Livia Pătraşcu

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2187672613

FWCI: 1.458

Cites: 18

Cited by: 16

Related to: 10