Work

Investigating consumer attitudes toward food produced via three production systems: Conventional, sustainable and organic

Year: 2012

Type: article

Study design: Observational Study

Authors: Terrence Thomas, Cihat Günden

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2187674101

FWCI: 2.901

Cites: 17

Cited by: 22

Related to: 10