Work

Enumeration and Identification of Microflora in Roub, A Sudanese Traditional Fermented Dairy Product

Year: 2010

Type: article

Source: British Journal of Dairy Sciences

Authors: Mohamed Osman Mohamed Abdalla, Shazad Hussain

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2187760125

FWCI: 0.379

Cites: 15

Cited by: 12

Related to: 10