Work

Gac aril powder processing by using microwave drying and its incorporation into the rice porridge product

Year: 2017

Type: article

Authors: Yen Thi Dang, Huan Tai Phan, Tuyen C. Kha

Institutions: Ho Chi Minh City University of Industry and Trade, Nong Lam University Ho Chi Minh City

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2187766766

FWCI:

Cites: 23

Cited by: 1

Related to: 10