MINIMIZATION OF SUCROSE LOSSES IN SUGAR INDUSTRY BY pH AND TEMPERATURE OPTIMIZATION
Year: 2008
Type: article
Authors: Kornvalai Panpae, W. JATURONRUSMEE, Withawat Mingvanish, Chantana Nuntiwattanawong, Surapon Chunwiset, Kittisak Santudrob, Siriphan Triphanpitak
Institution: King Mongkut's University of Technology Thonburi
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2187797698