Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein
Year: 1998
Type: article
Authors: R.C. Wander, S.-H. Du, D.R. Thomas
Institution: Oregon State University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2011509970
