Work

Whey Protein Hydrolysates: Current knowledge and Challenges

Year: 2010

Type: article

Authors: Baraem Ismail, Zhengrong Gu

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2187955820

FWCI:

Cites: 190

Cited by: 1

Related to: 10