Work

Occurrence of malondialdehyde and N- nitrosamines and their precursors in some Nigerian ice creams, yogurts, meat and fish species

Year: 2007

Type: article

Abstract: Occurrence of malondialdehyde and N- nitrosamines and their precursors in some Nigerian ice creams, yogurts, meat and fish species

DOI: 10.5897/ajbr.9000177

Authors: Okafor, Nwosu, Chukwu, Agbayi, Maduagwu

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: diamond

OpenAlex ID: W2187981429

FWCI:

Cites: 18

Cited by: 5

Related to: 10