Work

The Effect of Oregano and Rosemary Essential Oils or Alpha-tocopheryl Ace-tate on Performance and Lipid Oxidation of Meat Enriched With N-3 Pufas in Broilers

Year: 2004

Type: article

Authors: Hatice Basmacıoğlu, Özlem Tokuşoğlu, Mehmet Ergül

Institution: Ege University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2188001581

FWCI: 4.36

Cites: 27

Cited by: 125

Related to: 10