Work

Efeito da germinação de grãos e temperatura de processamento na composição nutricional de dietas crudívoras

Year: 2014

Type: article

Authors: Escola Superior de Agricultura, Luiz de Queiroz

Language: Portuguese

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2188039738

FWCI:

Cites: 125

Cited by:

Related to: 10