Work

The Effect of Encapsulation on the in Vitro Anti-oxidative Activity of Rutin

Year: 2014

Type: article

Author: Pensak Jantrawut

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2188053750

FWCI:

Cites: 24

Cited by:

Related to: 10