Work

Identification of Lactic Acid Bacteria Isolated From Selected Nigerian Foods and Comparison of Their Bacteriocins Activities

Year: 2014

Type: article

Authors: Babatunde David Arimah, Oladejo Ogunlowo, Muritala A. Adebayo

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2188075138

FWCI: 0.72

Cites: 27

Cited by: 5

Related to: 10