Work

Effect of Malting on Nutritional Contents of Fingermillet and Mungbean

Year: 2013

Type: article

Authors: S. Vasantharuba, Sri Lanka

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2188141949

FWCI:

Cites: 3

Cited by: 23

Related to: 10