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Safety and Sustainability of Seafood: Lessons from the Literature

Year: 2010

Type: article

Author: Huiqiang Wang

Institution: University of Rhode Island

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2188143520

FWCI:

Cites: 160

Cited by:

Related to: 10