Work

A one-quarter reduction in the salt content of bread can be made without detection

Year: 2003

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1601583

Authors: S Girgis, B Neal, J Prescott, J Prendergast, S Dumbrell, C Turner, M Woodward

Institutions: The University of Sydney, University of Otago, Royal North Shore Hospital

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2011570847

FWCI: 1.473

Cites: 25

Cited by: 290

Related to: 10