Work

Protein oxidation in meat during chill storage

Year: 2015

Type: article

Author: Marianne N. Lund

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2188383054

FWCI: 1.439

Cites: 296

Cited by: 4

Related to: 10