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Universidade Tecnológica Federal Do Paraná Mestrado Profissional Em Tecnologia De Alimentos

Year: 2013

Type: article

Author: Eduardo Vicentin Morales

Language: Portuguese

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2188494427

FWCI:

Cites: 61

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Related to: 10