Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown.
Year: 2003
Type: article
Source: PubMed
Authors: Amin Ismail, Sook Fun Cheah
Institution: Universiti Putra Malaysia
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2188552887