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Preparation and Characteristic of Iron-Binding Peptides from Shrimp Processing Discards Hydrolysates
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Year:
2011
Type:
article
Authors:
Zhang-yan Ren,
Guangrong Huang,
Jiaxin Jiang,
Wei‐Wen Chen
Language:
English
Topic:
Protein Hydrolysis and Bioactive Peptides
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Responsible consumption and production,
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2188700481
FWCI:
0.365
Cites:
22
Cited by:
5
Related to:
10