Work

Review Article: A Review on the Microbiology of Indigenous Fermented Foods and Beverages of Ethiopia

Year: 2008

Type: article

Source: Ethiopian Journal of Biological Sciences

DOI: 10.4314/ejbs.v5i2.39036

Author: M Ashenafi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2003243640

FWCI: 0.396

Cites: 57

Cited by: 111

Related to: 10