Work

Effect of Linseed (Linum usitatissimum L.) hydrocolloid as edible coating on decreasing oil absorption in potato chips during Deep-fat frying

Year: 2013

Type: article

Source: International Journal of Agriculture and Crop Sciences (IJACS)

Authors: F. S. Tabibloghmany, Mohammad Hojjatoleslamy, F. Farhadian, E. Ehsandoost

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2188868512

FWCI: 0.754

Cites: 12

Cited by: 12

Related to: 10