Work

Versuche zur Verbesserung der sensorischen Fleischqualität beim Schwein durch nutritive Hemmung der Skatolbildung

Year: 2006

Type: article

Author: R. Claus

Language: German

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2189048338

FWCI: 1.006

Cites: 203

Cited by: 4

Related to: 10