Work

Production of pectinase from coffee pulp in solid state fermentation system : selection of wild fungal isolate of high potency by a simple three-step screening technique

Year: 1994

Type: article

Source: Journal of Food Science and Technology

Authors: F. Boccas, Sévastianos Roussos, M. Gutierrez, Leobardo‐Carreon Serrano, G. Viniegra González

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2189083372

FWCI: 1.555

Cites: 8

Cited by: 70

Related to: 10