Work

Various Physico-chemical Properties of Dietary Fiber Sources of Poultry Diets

Year: 2013

Type: article

Source: International Journal of Agriculture and Crop Sciences (IJACS)

Authors: H.R. Hemati Matin, F. Shariatmadari, Mohammad Amir Karimi Torshizi

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2189093493

FWCI: 1.11

Cites: 48

Cited by: 12

Related to: 10