Work

How forage form can affect the fatty acid composition of animal products in the autumnm lambing flock

Year: 2011

Type: book-chapter

Authors: M. Joy, A. Sanz, R. Ripoll‐Bosch, I. Blasco, Javier Álvarez Rodríguez, Centro de Investigación

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2189181661

FWCI:

Cites: 12

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Related to: 10