Work

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

Year: 1997

Type: article

Source: International Journal of Epidemiology

DOI: 10.1093/ije/26.suppl_1.s59

Author: S Bohlscheid-Thomas

Institution: German Cancer Research Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2124360909

FWCI: 10.75

Cites: 27

Cited by: 345

Related to: 10