Work

β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture

Year: 2013

Type: article

Authors: Gülden Başyiğit Kılıç, Didem Akpınar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2189338803

FWCI:

Cites: 40

Cited by:

Related to: 10