Work

Nutritional Composition And Energy Value Of Roasted Peanut Milk Partially Substituted With Millet Thin Porridge Fermented With Bifidobacterium Longum BB536

Year: 2015

Type: article

Source: International Journal of Technology Enhancements and Emerging Engineering Research

Authors: Salma Elzen Ibraheem, Barka Mohammed Kabeir, Limia Hashim Mohammed, Bhageil Taifour Bhagiel

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2189356958

FWCI:

Cites: 16

Cited by: 1

Related to: 10