Work

A review on application of hydrocolloids in meat and poultry products

Year: 2015

Type: review

Source: International Food Research Journal

Authors: Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Amin Mousavi Khaneghah, Nabiyeh Karimi

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2189452666

FWCI: 0.431

Cites: 141

Cited by: 52

Related to: 10