Marafl Peyniri Üretiminde Bask›lama A¤›rl›¤› ve Hafllama Suyu S›cakl›¤›n›n Baz› Kalite Niteliklerine Etkisi*
Year: 2003
Type: article
Author: K. Kaan Tek
Language: Kurdish
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2189564872